Pineapple cheese cake

Pineapple cheese cake

Ingredients/Components

• sugar - 2/3 c
• cream cheese - 1 (8
• vanilla - 2 tsp
• can crushed pineapple - 1 item
• whipping cream - 1 pt
• hot water - 1 c
• lemon Jell-O

How to make pineapple cheese cake:

In one bowl cream together cream cheese, sugar and vanilla. In another bowl mix lemon Jell-O and water. In another very large bowl mix whipping cream until fluffy. Put first mixture in with whipping cream. Mix together. Then add Jell-O then pineapple. Pour into graham cracker pie shell. Makes 3 pies. Refrigerate for 8 hours.

Recipe categories: Desserts, Holiday, Beginner cook.