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Pineapple cheese cake

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Ingredients/Components

stick butter, softened - 1/2 item
graham crackers - 1 item
small pkg cream cheese - 1 item
small box vanilla instant pudding - 1 item
small can crushed no sugar added pineapple; well drained - 1 item

How to make pineapple cheese cake:

Use enough graham crackers to make 9-inch pie shell crushed and mixed with butter and press in pie plate. Let cream cheese set out until soft, or put in microwave on defrost if you are in a hurry. Mix pudding as directed on box. Add softened cream cheese. Whip really good; stir in pineapple. Pour in pie shell. Chill. Should be fluffy and also may be soft; still tastes good.

Recipe categories: Desserts, Holiday, Beginner cook.

Rating:

3.8

Average rating: 3.8, total votes: 8

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sugar, eggs, egg, box yellow cake mix, tsp salt, cool whip, thawed