Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- onion, diced - 1 item
- cream cheese, softened - 8 oz
- can crushed pineapple, well drained - 1 oz
- bell pepper, diced - 1 item
- pecans, chopped and divided into half - 1 c
How to make pineapple cheese ball:
Let cream cheese soften to room temperature. Drain pineapple. Beat the cream cheese until it is smooth. Add remaining ingredients, except 1/2 cup pecans; mix well. Shape into a ball. Spread remaining 1/2 cup pecans on wax paper. Roll balls in pecans. Wrap in plastic wrap and chill.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
sour cream, stick margarine, shredded mozzarella cheese, large fresh mushrooms, tubes refrigerated crescent rolls, burrito size flour tortillas, shrimp chopped fine frozen, softened bar cream cheese, box beer batter
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