Pineapple cheese ball
Pineapple cheese ball
Ingredients/Components
- pkg - 2 oz
- can crushed pineapple, drained - 1 oz
- pecans, chopped - 2 c
- green pepper, chopped - 1/4 c
- onion, chopped - 2 Tbsp
- seasoned salt - 1 Tbsp
How to make pineapple cheese ball:
Soften cream cheese. Carefully stir in pineapple, 1 cup pecans, green pepper, onion and salt. Chill well and then form into a ball. Roll in remaining cup of pecans. Makes 8 servings.Recipe categories: Appetizers, Pineapple, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, hard-boiled eggs, fresh sliced mushrooms, ground chuck or beef, can chunk ham, bags pretzels, quality gin, cans crescent rolls refrigerated ones, frozen spinach, cooked, drained and patted dry
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