Pineapple casserole

Pineapple casserole

Ingredients/Components

• sugar - 1 c
• flour - 6 Tbsp
• stick margarine - 1 item
• Ritz crackers, crushed - 1 c
• grated Cheddar cheese - 2 c
• large can crushed pineapple - 1 item
• large can chunk pineapple - 1 item

How to make pineapple casserole:

Drain pineapple. Reserve 6 tablespoons of juice. Pour pineapple in a casserole dish. Mix flour, sugar and 6 tablespoons of juice in a bowl until smooth. Pour mixture over pineapple. Add cheese. Sprinkle crackers on top. Melt margarine and pour over the top of crackers. Bake at 350° for 20 minutes.

Recipe categories: Desserts, Pineapple, Main dish.