Pineapple casserole
Pineapple casserole
Ingredients/Components
- sugar - 1/2 c
- flour - 5 tsp
- stick margarine - 1 item
- Ritz crackers, crushed - 1 pkg
- grated cheese - 1 c
- large can crushed pineapple - 1 item
How to make pineapple casserole:
Grease casserole dish. Drain pineapple. Put pineapple in bottom of dish. Mix 1/2 cup sugar and 5 teaspoons flour together and put on top of pineapple, then put grated cheese on top of that. Crush Ritz crackers and put 3/4 cup on top of cheese. Melt butter and pour over Ritz crackers. Pour pineapple juice on top of this. Sprinkle rest of Ritz crackers on top. Bake at 325° for 25 to 30 minutes.Recipe categories: Desserts, Pineapple, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, boiling water, can crushed pineapple
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