Pineapple carrot cake

Pineapple carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • salt - 1/2 tsp
  • flour - 2 c
  • oil - 3/4 c
  • soda - 2 tsp
  • grated carrots - 2 c
  • buttermilk - 3/4 c
  • sifted powdered sugar - 1 1
  • lemon juice - 2 tsp
  • grated orange rind - 1/2 tsp
  • pineapple juice - 1 tsp
  • can coconut - 1 1/2
  • small can pineapple, drained - 1 item
  • Beat eggs; add oil, buttermilk, sugar and vanilla

How to make pineapple carrot cake:

Sift flour with soda, cinnamon and salt. Beat eggs; add oil, buttermilk, sugar and vanilla. Mix well. Mix in pineapple, carrots, nuts and coconut. Pour into lightly greased and floured 13 x 9 1/2-inch pan. Bake at 350° for 55 minutes or until done. Ice with Pineapple Icing.Pineapple Icing:1 egg yolk1/2 tsp. grated orange rind1 tsp. pineapple juice2 tsp. lemon juice1 to 1 1/2 c. sifted powdered sugar Beat egg yolk with grated rind lightly; add juices. Add sugar until mixture is spreading consistency. Spread over warm cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple carrot cake
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt
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