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Pineapple cake

Pineapple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • flour - 2 c
  • brown sugar - 1 c
  • butter - 1/4 c
  • soda - 2 tsp
  • eggs, beaten - 2 item
  • nuts - 1 c
  • can crushed pineapple - 1 oz
  • powdered sugar - 2 c
  • ground ginger - 1/2 tsp
  • Add all of 20 ounce can crushed pineapple

How to make pineapple cake:

Beat eggs until light and fluffy. Add all of 20 ounce can crushed pineapple. Add remaining ingredients by hand not mixer. Bake in a 9 x 13-inch ungreased pan at 350° for 25 to 30 minutes.Frosting:3 oz. cream cheese1/4 c. butter1 tsp. vanilla2 c.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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