Pineapple cake

Pineapple cake

Ingredients/Components

• eggs - 4 item
• Crisco oil - 1/2 c
• vanilla instant pudding - 1 pkg
• large bowl Cool Whip - 1 item
• can mandarin oranges, juice and all - 1 item
• box Duncan Hines yellow cake mix, butter recipe - 1 item
• Frosting:1 large can crushed pineapple, juice and all

How to make pineapple cake:

Mix together and bake in four layers at 325° for 10 to 15 minutes; cool.Frosting:1 large can crushed pineapple, juice and all1 pkg. vanilla instant pudding1 large bowl Cool Whip Mix together pineapple and pudding; then fold in Cool Whip.

Recipe categories: Desserts, Cakes, Pineapple.