Pineapple cake
Pineapple cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- yellow cake mix - 1 item
- container Cool Whip - 1 item
- large can mandarin oranges - 1 item
- vanilla pudding
- Bake 25 to 30 minutes at 325°
How to make pineapple cake:
Mix well and pour into a 9 x 13-inch greased and floured. Bake 25 to 30 minutes at 325°.Frosting:1 large can crushed pineapple (do not drain)1 large pkg. vanilla pudding1 container Cool Whip Beat pudding, pineapple and juice until thick. Then fold in Cool Whip.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
pkg, flour, rice krispies, margarine, cans cherry pie filling, box graham crackers, chocolate cake mix, bake according to directions on box, canned pumpkin mix i use spiced variety, flat cans crushed pineapple, undrained, 3 sticks butter, divided
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