Pineapple cake

Pineapple cake

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• butter - 2 3
• water - 1/3 c
• coconut
• oil - 1/3 c
• egg whites - 3 item
• box yellow cake mix - 1 item
• small can crushed pineapple - 1 item
• Karo - 1/3 c

How to make pineapple cake:

Mix cake mix, eggs, oil, water and pineapple together and put in 3 layer cake pans. Bake at 350° for 25 minutes.

Icing: Mix together egg whites, sugar, water, Karo and vanilla. Melt 2 or 3 tablespoons butter in iron skillet, then put all icing ingredients in plus 1 1/2 cups coconut and brown.

Recipe categories: Desserts, Cakes, Pineapple.