Pineapple cake

Pineapple cake



  • sugar
  • eggs - 2 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • brown sugar - 1/2 c
  • soda - 1 tsp
  • can crushed pineapple - 1 oz
  • stick oleo - 1 item
  • walnuts - 1/2 c
  • Milnot - 1 c
  • Sprinkle brown sugar and walnuts on top

How to make pineapple cake:

Sift flour, sugar, soda and salt; stir together in cake pan. Sprinkle brown sugar and walnuts on top. Bake in a 350° oven until cake is done. Take cake out of oven and pour icing over cake. While it is still hot, poke holes in the cake with fork so icing will soak down into the cake.Icing:1 c. sugar1 c. Milnot1 stick oleo1 tsp. vanilla Combine all and boil for 3 minutes.

Recipe categories: Desserts, Cakes, Pineapple.

Pineapple cake
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
eggs, flour, butter, 3 oz, unsifted flour, margarine, yellow cake mix, rhubarb, cake mix, yellow or white
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