Pineapple cake
Pineapple cake
Ingredients/Components
- milk - 1 c
- can crushed pineapple - 1 (20
- Cool Whip - 5 oz
- yellow cake mix - 1 pkg
- instant vanilla pudding - 1 pkg
How to make pineapple cake:
Prepare yellow cake mix as directed. Bake in a 9 x 13-inch pan. After cake is baked, poke holes in the top with fork and spread pineapple over top. Cool. Add milk to pudding. Beat at low speed until blended. Fold Cool Whip into pudding mixture and spread over cooled cake. Refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, chopped nuts
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