Pineapple cake

Pineapple cake



  • milk - 1 c
  • can crushed pineapple - 1 (20
  • Cool Whip - 5 oz
  • yellow cake mix - 1 pkg
  • instant vanilla pudding - 1 pkg

How to make pineapple cake:

Prepare yellow cake mix as directed. Bake in a 9 x 13-inch pan. After cake is baked, poke holes in the top with fork and spread pineapple over top. Cool. Add milk to pudding. Beat at low speed until blended. Fold Cool Whip into pudding mixture and spread over cooled cake. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Pineapple cake
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, chopped nuts
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