Pineapple cake

Pineapple cake

Pineapple cake

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CookItEasy.net
CookItEasy.net
Pineapple cake photo 1
Pineapple cake photo 2

Ingredients/Components

  • eggs - 4 item
  • granulated sugar - 2 c
  • milk - 3/4 c
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • baking powder - 3 tsp
  • all-purpose flour - 3 c
  • stick butter or margarine - 1/2 item
  • 2 sticks butter - 1 c
  • Grease and flour three 9-inch round cake pans

How to make pineapple cake:

Preheat oven to 350°. Grease and flour three 9-inch round cake pans. Cream butter and sugar until creamy. Add eggs, 1 at a time, beating well between each. Stir together salt, baking powder and flour. Set aside. Add vanilla to milk. Set aside. Add flour mixture to butter, sugar and eggs, alternating with milk. Mix well. Pour batter into prepared pans. Bake for 25 minutes or until toothpick inserted in center comes out clean. Cool on wire racks 10 minutes; remove from pans to complete cooling.Filling:1 (20 oz.) can crushed pineapple in heavy syrup2 c. granulated sugar1 tsp. vanilla extract1/2 stick butter or margarine Combine pineapple, sugar, vanilla and butter; boil over medium-high heat until it thickens, stirring occasionally to prevent sticking about 10 minutes. Cooked filling should measure 2 1/2 cups; if not, boil a little longer. Cool filling in refrigerator 30 minutes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
eggs, milk, brown sugar, stick butter, self-rising flour, 4 oz, crushed pretzels, pretzels, butter soft, large can crushed pineapple not drained
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