Pineapple cake
Pineapple cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 2 tsp
- pkg
- flour - 2 c
- baking soda - 2 tsp
- margarine, softened - 1/2 c
- can crushed pineapple - 1 oz
- ground walnuts - 1/2 c
How to make pineapple cake:
Frosting:1 (8 oz.) pkg. light cream cheese, softened1/2 c. margarine, softened3/4 c. sugar1 tsp. vanilla Stir together cake ingredients. Pour into greased 9 x 13-inch pan and bake in preheated 350° oven for 40 minutes. Cool and frost withRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, flour
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