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Pina colada cake

Pina colada cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • container Cool Whip - 1 (10
  • rum extract - 2 tsp
  • can condensed milk - 1 item
  • small can shredded coconut - 1 item
  • cake mix white, yellow or pineapple - 1 item
  • can cream of coconut Coco Lopez is best - 1 item

How to make pina colada cake:

Prepare cake as directed, using the rum extract for a part of the liquid. Bake in a 13 x 9-inch flat pan. While cake is still warm, punch holes in the cake with a fork and pour mixture of condensed milk and cream of coconut over the cake. Chill in refrigerator. Top with Cool Whip and shredded coconut.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Pina colada cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, pkg, powdered sugar, white sugar, sifted all-purpose flour, large container cool whip, oreo cookies, popped popcorn
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