Pina colada cake

Pina colada cake

Ingredients/Components

• chopped pecans - 1 c
• coconut - 8 oz
• lemon juice - 1/3 c
• can crushed pineapple, drained - 1 oz
• large container Cool Whip - 1 item
• box yellow cake mix - 1 item
• can cream of coconut - 1 oz
• can condensed milk like Eagle Brand - 1 item

How to make pina colada cake:

Follow directions on box of cake mix. Bake at 350° for 30 minutes. With fork, punch holes in cake. Pour cream of coconut on cake. Mix condensed milk, crushed pineapple and lemon juice; spread over cake. Spread Cool Whip on top. Sprinkle coconut and nuts on top. Keep in fridge.

Recipe categories: Desserts, Cakes, Coconut.