Pina colada cake
Pina colada cake
Ingredients/Components
- large container Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- yellow or white cake mix - 1 item
- frozen coconut - 1 pkg
- can Coco Lopez - 1 item
How to make pina colada cake:
Bake cake as directed; let cool. Poke holes in cake with the end of a wooden spoon. Mix Coco Lopez and Eagle Brand together; pour over cake. Chill. Mix frozen coconut and Cool Whip together; top the cake.You may top the cake with pecans (optional).
Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans
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