Pimiento cheese
Pimiento cheese
Ingredients/Components
- Worcestershire sauce - 1 tsp
- red pepper - 1/16 tsp
- milk or cream - 1/2 c
- processed yellow cheese Velveeta - 1 lb
How to make pimiento cheese:
Cut cheese into 1-inch cubes and melt slowly in double boiler with milk or cream. Heat slowly for 30 minutes and then stir well. Continue over very low heat until all cheese has completely melted. Add Worcestershire sauce, red pepper and pimientos with juice. Mix well and store in refrigerator. (Melting of the cheese with the milk or cream in it can be done in the microwave.)Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, flour, eggs, beaten, boiling water, grated cheese, chopped ham, can evaporated milk, large container cottage cheese, sharp cheese
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