Pig pickin cake
Pig pickin cake
Ingredients/Components
- eggs - 4 item
- oil - 1/2 c
- crushed pineapple - 1 can
- box Duncan Hines yellow cake mix - 1 item
- can mandarin oranges, do not drain - 1 oz
- Bake in 2 cake pans which have been greased and floured for 20 to 30 minutes at 325°
- small box vanilla or French vanilla pudding - 1 item
How to make pig pickin cake:
Mix all of cake ingredients well. Bake in 2 cake pans which have been greased and floured for 20 to 30 minutes at 325°. Let layers cool completely before icing. Refrigerate after icing.Icing:1 large container Cool Whip1 small box vanilla or French vanilla pudding1 can (20 oz.) crushed pineappleRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, eggs, butter or margarine, flour, eggs, beaten, peanut butter, sticks butter, apples, peeled and chopped, shortening or margarine, pitted prunes, cooked, drained and mashed about 1 1/2 c
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