Pig pickin' cake
Pig pickin' cake
Ingredients/Components
- box yellow cake mix - 1 item
- Crisco oil - 3/4 c
- eggs - 4 item
- can Mandarin oranges - 11 oz
- Bake in 3 greased and floured cake pans at 350° until done
- large can crushed pineapple undrained - 1 item
- large container Cool Whip - 1 item
How to make pig pickin' cake:
Blend all ingredients in large mixer bowl; beat at medium speed for 2 minutes. Bake in 3 greased and floured cake pans at 350° until done.Filling:1 box vanilla instant pudding mix1 large can crushed pineapple (undrained)1 large container Cool Whip Combine pudding mix and pineapple; fold in Cool Whip. Spread between layers and on top.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
milk, cornstarch, powdered sugar, butter softened, 3, box german chocolate cake mix, finely crushed vanilla wafers, keebler "extra serving" 1 large graham cracker crust, popped popcorn remove unpopped kernels, 8 ounce package philadelphia cream cheese
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