Pig lickin' cake

Pig lickin' cake


Ingredients/Components
- box butter yellow Duncan Hines cake mix - 1 1/2
- cooking oil
- eggs - 4 item
- can Mandarin oranges and juice - 1 oz
- box instant vanilla pudding
- crushed pineapple, undrained - 1 1/2
- container frozen whipped topping Cool Whip, etc - 1 oz
How to make pig lickin' cake:
Icing:1 (3 3/4 oz.) box instant vanilla pudding1 (15 1/2 oz.) crushed pineapple, undrained1 (9 oz.) container frozen whipped topping (Cool Whip, etc.) Beat all cake ingredients together for 4 minutes. Bake at 350° for 20 to 25 minutes. Bake in layers.Mix all icing ingredients by hand. Ice cooled cake. Best kept in refrigerator.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, semi-sweet chocolate chips, vegetable shortening, can cherry pie filling
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