Pig lickin' cake

Pig lickin' cake

Pig lickin' cake

Pig lickin' cake photo 1
Pig lickin' cake photo 2


  • box butter yellow Duncan Hines cake mix - 1 1/2
  • cooking oil
  • eggs - 4 item
  • can Mandarin oranges and juice - 1 oz
  • box instant vanilla pudding
  • crushed pineapple, undrained - 1 1/2
  • container frozen whipped topping Cool Whip, etc - 1 oz

How to make pig lickin' cake:

Icing:1 (3 3/4 oz.) box instant vanilla pudding1 (15 1/2 oz.) crushed pineapple, undrained1 (9 oz.) container frozen whipped topping (Cool Whip, etc.) Beat all cake ingredients together for 4 minutes. Bake at 350° for 20 to 25 minutes. Bake in layers.

Mix all icing ingredients by hand. Ice cooled cake. Best kept in refrigerator.

Recipe categories: Desserts, Cakes, < 60 mins.

Pig lickin' cake
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, semi-sweet chocolate chips, vegetable shortening, can cherry pie filling
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