Pig lickin' cake

Pig lickin' cake

Ingredients/Components

• box butter yellow Duncan Hines cake mix - 1 1/2
• cooking oil
• eggs - 4 item
• can Mandarin oranges and juice - 1 oz
• box instant vanilla pudding
• crushed pineapple, undrained - 1 1/2
• container frozen whipped topping Cool Whip, etc - 1 oz

How to make pig lickin' cake:

Icing:1 (3 3/4 oz.) box instant vanilla pudding1 (15 1/2 oz.) crushed pineapple, undrained1 (9 oz.) container frozen whipped topping (Cool Whip, etc.) Beat all cake ingredients together for 4 minutes. Bake at 350° for 20 to 25 minutes. Bake in layers.

Mix all icing ingredients by hand. Ice cooled cake. Best kept in refrigerator.

Recipe categories: Desserts, Cakes, < 60 mins.