Pierogi lasagna
Pierogi lasagna
Ingredients/Components
- medium onions, chopped - 3 item
- 1/2 sticks butter or margarine - 1 item
- cups mashed potatoes - 4 item
- 12-15 cooked lasagna noodles
- cup grated longhorn cheese - 1/2 item
How to make pierogi lasagna:
Saut?© onions and butter in sauce pan until just tender. Do not brown them. Cook noodles as directed on package. Cook potatoes, mash and mix with cheese while potatoes are warm. Pour enough onion mixture to cover the bottom of a 9x13 in pan. Put layer of noodles. Spread layer of potato and cheese over noodles. Drizzle onion and butter over potatoes. Repeat process until you have 4 or 5 layers. Top layer should be potato and cheese. Drizzle with remaining onions and top with 1/4 cup longhorn cheese. Bake at 350 for 30 minutes.Recipe categories: Main dish, One Dish meal, Lasagna.
Rating:
Related ingredients:
3 oz, salad oil, cornmeal, large green peppers, c chicken gumbo soup, lb beef tips or stew meat, lb cooked spaghetti, boneless chops, lb rump roast, approximately, box hot roll mix
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