Pierogi
Pierogi
Ingredients/Components
- sugar - 1 item
- eggs - 2 item
- salt - 1/2 tsp
- flour - 2 c
- egg whites - 2 item
- light cream
- butter, melted - 4 Tbsp
- fruit - 1 lb
How to make pierogi:
Sift flour and salt in a bowl. Add eggs and egg whites. Knead to make smooth, glossy dough, adding a little water if needed. Chill for 30 minutes. Roll out dough thinly and cut into 2 1/2 to 3-inch rounds. Place a piece of fruit in center and fold over. Press edges to seal. Cook the dumplings in simmering salt water for 10 to 15 minutes, until they float. Remove with a slotted spoon. Drain on a paper towel and pile up in a warm serving bowl. Sprinkle with sugar, then pour the melted butter and cream. May be heated by frying in melted butter.Recipe categories: Appetizers, Main dish, Meat.
Rating:
Related ingredients:
sour cream, flour, hamburger, chicken wings, flour tortillas, hamburg, large scallops, oz raw scallops, tabasco brand green pepper sauce, of fresh wonton wrappers
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