Pie filling coffee cake

Pie filling coffee cake



  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • chopped nuts - 1/2 c
  • flour - 2 c
  • melted margarine
  • soda - 1/2 tsp
  • baking powder
  • margarine - 1/2 c
  • pie filling - 1 item

How to make pie filling coffee cake:

Topping:2 Tbsp. melted margarine1 tsp. cinnamon1/2 c. flour1/4 c. sugar1/2 c. chopped nuts Cream the sugar, margarine and eggs. Add vanilla and sour cream. Sift flour, soda and baking powder. Spread half of dough in a 9 x 13-inch pan and cover with pie filling. Add the rest of the dough on top of filling.

Topping: Mix together and put on top. Bake at 350° for 45 minutes.

Recipe categories: Breads, North american, Coffee cakes.

Pie filling coffee cake
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, flour, self-rising flour, loaf french bread, cut lengthwise, duncan hines bakery-style blueberry muffin mix
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