Pie crust
Pie crust
Ingredients/Components
- sugar - 2 tsp
- milk - 2 Tbsp
- salt - 1 tsp
- flour
- cooking oil - 1/2 c
How to make pie crust:
Mix until dough ball is formed. Spread in pie pan (9-inch). Bake at 450° for 10 minutes if empty and at 375° for 40 to 45 minutes, if filled with fruit.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, eggs, water, cold water
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