Pie crust
Pie crust
Ingredients/Components
- cold water - 3 Tbsp
- shortening - 1/3 c
- all-purpose flour - 1 c
How to make pie crust:
Sift flour into mixing bowl. Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix. Do not overmix as dough will become tough. Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan. Ease dough into 9-inch pie pan and flute edges. Follow pie recipes for baking directions.One serving equals 1/8 pie shell, 1 regular starch and 2 unsalted fat.
Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, eggs, sour cream, can crushed pineapple, drained, 9-inch baked pie shell, chocolate cookie crumbs 20 cookies, boxes berries, 9-inch prepared cookie crumb crust
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