Pie crust
Pie crust
Ingredients/Components
- sugar - 1 Tbsp
- salt - 2 tsp
- flour - 4 c
- cold water - 1/2 c
- egg - 1 item
- vinegar - 1 Tbsp
- shortening
How to make pie crust:
Mother gave me the recipe which is a little different, but which will make a little more pie crust. It also keeps well in the refrigerator.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, eggs, milk, oleo, apples, finely crushed vanilla wafer crumbs, fresh rhubarb, cleaned and cut into 1/2-inch pieces, frozen unbaked 9-inch pie crusts or favorite homemade recipe, sifted flour or wheat flour
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