Pie crust
Pie crust
Ingredients/Components
- sugar - 1 Tbsp
- salt - 1 tsp
- flour - 4 c
- water - 1/2 c
- egg - 1 item
- vinegar - 1 Tbsp
- lard
How to make pie crust:
Mix together until blended the flour, sugar, salt and lard. Mix together and add to flour mixture until well blended the egg, vinegar and water. Can be kept up to two weeks in refrigerator and can be rerolled and worked without ruining it. Makes 5 crusts.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, eggs, flour, melted margarine, boiling water, plain flour, can sweetened condensed milk, graham cracker crust, cream cheese regular or lite, oreo cookie pie shells
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