Pie crust

Pie crust



  • milk - 1 Tbsp
  • flour - 2 c
  • boiling water - 1/3 c
  • dash of salt - 1 item
  • Crisco - 3/4 c

How to make pie crust:

Mix Crisco, water and milk with electric mixer. Add flour and salt. Roll out on floured board. Makes 1 double crust or 2 single.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Pie crust
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, cornstarch, egg whites, eggs, slightly beaten, can eagle brand milk, fresh cranberries, large eggs, slightly beaten, 9-inch baked or graham cracker crust, shortbread cookies, crushed, sliced, pared, tart apples or 1 1 lb
You may be interested in these recipes: