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Pie crust

Pie crust
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 5 c
  • cold water - 1 item
  • baking powder - 1 tsp
  • egg - 1 item
  • vinegar - 1 Tbsp
  • Crisco

How to make pie crust:

Combine flour, shortening, salt and baking powder in large bowl. Mix well with pastry blender or fork. Lightly beat egg in cup; add vinegar and enough cold water to make 1 cup. Beat lightly. Add to dough mixture in parts and mix until blended and ready to roll. Can refrigerate before rolling if desired.

This will make three 2 crust pies or 5 pie shells. You can shape in balls and freeze until ready to use.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.

Rating:
Pie crust
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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