Pico de gallo
Pico de gallo
Ingredients/Components
- salt - 1 tsp
- large onion - 1 item
- large ripe tomatoes - 2 item
- bunch fresh cilantro - 1 item
- jalapeno optional - 1 item
- limes or lemons - 2 item
How to make pico de gallo:
Rinse cilantro and remove large stems. Finely chop cilantro leaves, tomatoes and onion; mix in a bowl. Squeeze lemon or lime juice into mixture and add salt. Add jalapeno, chopped fine, if desired. Serve cold with grilled chicken or beef.Recipe categories: Sauces, Dips, Salsas.
Rating:
Related ingredients:
sugar, salt, brown sugar, powdered sugar, mayonnaise
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