Pico de gallo

Pico de gallo



  • salt - 1 tsp
  • large onion - 1 item
  • large ripe tomatoes - 2 item
  • bunch fresh cilantro - 1 item
  • jalapeno optional - 1 item
  • limes or lemons - 2 item

How to make pico de gallo:

Rinse cilantro and remove large stems. Finely chop cilantro leaves, tomatoes and onion; mix in a bowl. Squeeze lemon or lime juice into mixture and add salt. Add jalapeno, chopped fine, if desired. Serve cold with grilled chicken or beef.

Recipe categories: Sauces, Dips, Salsas.

Pico de gallo
Average rating: 3 of 5, total votes: 5
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
sugar, salt, brown sugar, powdered sugar, mayonnaise
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