Picnic baked beans
Picnic baked beans
Ingredients/Components
- brown sugar - 1 c
- butter - 2 tsp
- vinegar - 1 Tbsp
- catsup - 1 c
- mustard - 1 tsp
- onion, chopped - 1 item
- red kidney beans - 16 oz
- strips fried bacon, crumbled - 4 item
- B&M baked beans - 16 oz
How to make picnic baked beans:
Saute onion in butter. Combine with remaining ingredients and mix well. Pour into large baking dish. Cover and bake at 350° for 35 minutes or until hot. Yield: 10 servings.Recipe categories: Side dish, Beans, Picnic.
Rating:
Related ingredients:
pkg, macaroni, broccoli, pie crust, small new potatoes, cooked, mashed sweet potatoes, fresh broccoli or 1 pkg, sliced onions, broken in rings, grated raw summer squash, boxes frozen, chopped broccoli, well drained
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