Pickles
Pickles
Ingredients/Components
- sugar
- salt - 3 Tbsp
- celery seed
- mustard seed - 3/4 tsp
- turmeric
- cucumbers - 1 item
- Leave 8 hours
How to make pickles:
Pour boiling water over cukes. Leave 8 hours. Drain well. Slice long ways and pack in jars. Add a grape leaf to the top of the cukes.Solution:3 3/4 c. vinegar4 1/2 c. sugar3 Tbsp. salt4 1/2 Tbsp. turmeric4 1/2 tsp. celery seed3/4 tsp. mustard seed Heat to boil. Pour over cukes. May boil in bath, but most often if you heat your flats and rings, they will seal without boil bath.The remaining juice after all the pickles are gone is great to use in mixing potato salad, deviled eggs, etc.
Recipe categories: Low protein, Snacks, Vegetables.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, salt, flour, bananas
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