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Pickled squash

Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net
Pickled squash photo 1
Pickled squash photo 2

Ingredients/Components

  • sugar - 3 c
  • vinegar - 2 c
  • celery seed - 2 tsp
  • onions, sliced - 2 c
  • mustard seed - 2 tsp
  • canning salt - 1/2 c
  • pickling spice - 1 tsp
  • sliced squash - 8 c
  • medium bell peppers, sliced - 4 item

How to make pickled squash:

Sprinkle canning salt over dry squash; let stand 1 hour. Rinse well. Bring sugar, vinegar and spices to a boil. Add squash, peppers and onions. Bring to another boil; remove from heat. Put in sterilized jars; turn upside-down until cool. Squash are ready to eat when cooled.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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