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Pickled squash

Pickled squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vinegar - 2 c
  • salt to taste - 1 item
  • celery seed - 2 tsp
  • bell pepper - 2 c
  • mustard seed - 2 tsp
  • onions - 2 c
  • squash, sliced thin - 8 c

How to make pickled squash:

Mix squash, onions, bell pepper and salt. Let set 3 hours. Mix remaining ingredients and bring to boil. Drain squash and add to vinegar mixture. Bring to a hard boil, then put in hot jars and seal.

Recipe categories: Lunch/snacks, Snacks, Squash.

Rating:
Pickled squash
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, pkg, salt, chopped nuts, stick margarine, lemon juice, garlic salt, salt and pepper to taste
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