Pickled peppers
Pickled peppers
Ingredients/Components
- sugar
- salt - 1 Tbsp
- water
- vinegar - 6 c
- cloves garlic - 3 item
- olive oil - 1 Tbsp
- sprigs parsley - 3 item
- green peppers - 9 item
How to make pickled peppers:
Pack peppers (which are cut in strips), parsley and garlic into pint jars. Boil vinegar, water, sugar, salt and olive oil and pour over peppers. Seal. Can be cold packed. Just bring to a boil.Recipe categories: American, Vegetables, Peppers.
Rating:
Related ingredients:
sugar, pkg, salt, chopped nuts, pecans, dry mustard
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