Pickled peaches
Pickled peaches
Ingredients/Components
- 2 1/2 can peach halves
- vinegar - 1/2 c
- sugar - 1/2 c
- stick cinnamon - 1 item
- whole cloves - 1/2 Tbsp
- syrup from ??? - 1 c
How to make pickled peaches:
Put everything, except peaches, in saucepan. Simmer for 5 minutes. Add peach halves and bring to a boil. Take off heat and cool. Pour into jars and place in refrigerator overnight.Recipe categories: Condiments, etc., Side dish, Peaches.
Rating:
Related ingredients:
chopped cabbage, cucumber, large cucumbers, cucumbers, sliced, peaches, can white shoe peg corn, cans shoe peg corn, cans mexicorn, to 6 cloves garlic, minced, chili sauce or catsup or combination of both
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