Pickled peaches
Pickled peaches
Ingredients/Components
- sugar - 1/2 c
- vinegar - 1/2 c
- stick cinnamon - 1 item
- whole cloves - 1/2 Tbsp
- syrup from peaches - 1 c
- 2 1/2 can peach halves
How to make pickled peaches:
Put everything, except peaches, in saucepan. Simmer for 5 minutes. Add peach halves. Bring to boil; take off heat and cool. Pour into jars and place in refrigerator overnight.Recipe categories: Condiments, etc., Side dish, Peaches.
Rating:
Related ingredients:
sugar, salt, butter, vegetable oil, vinegar, ketchup, salt and pepper to taste
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