Pickled peaches

Pickled peaches



  • sugar - 1/2 c
  • vinegar - 1/2 c
  • stick cinnamon - 1 item
  • whole cloves - 1/2 Tbsp
  • syrup from peaches - 1 c
  • 2 1/2 can peach halves

How to make pickled peaches:

Put everything, except peaches, in saucepan. Simmer for 5 minutes. Add peach halves. Bring to boil; take off heat and cool. Pour into jars and place in refrigerator overnight.

Recipe categories: Condiments, etc., Side dish, Peaches.

Pickled peaches
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, salt, butter, vegetable oil, vinegar, ketchup, salt and pepper to taste
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