Pickled peaches

Pickled peaches

Pickled peaches

Pickled peaches photo 1
Pickled peaches photo 2


  • sugar - 5 lb
  • vinegar - 1 gal
  • 2-inch cinnamon sticks - 8 item
  • whole cloves to taste - 1 item
  • to 36 medium whole peaches, peeled - 24 item

How to make pickled peaches:

In large stockpot, bring vinegar, sugar, cinnamon and cloves to a boil. Boil for 35 minutes, then add peeled peaches. Cook until soft. Pack peaches loosely in quart jars and pour vinegar mixture over peaches. Seal jars with rings and lids according to normal pickling instructions.

Recipe categories: Condiments, etc., Side dish, Peaches.

Pickled peaches
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
chopped cabbage, cranberries, beets, can black-eyed peas, rinsed and drained, loosely packed fresh basil leaves, sliced cucumbers 20 kirbys, dried red corn cobs, half ripe mangoes, peeled and chopped, navel oranges, big dill pickles
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