Pickled okra

Pickled okra

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • white vinegar - 1 qt
  • garlic cloves - 1 item
  • dill seed - 1 item
  • fresh okra - 1 item
  • hot red pepper - 1 item
  • hot green pepper - 1 item
  • pure or uniodized salt - 1/2 c

How to make pickled okra:

Place 1/2 teaspoon dill seed in bottom of pint jar, approximately 4 pints. Wash okra and pack as tightly as possible in jars, being careful not to bruise. Add 1/2 teaspoon dill seed, 1 pod red and green peppers and 1 clove garlic to each jar. Bring vinegar, water and salt to a boil. Pour hot mixture over okra; seal and allow to stand 2 weeks. Serve icy cold.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, oil, mayonnaise
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