Pickled okra
Pickled okra
Ingredients/Components
- water - 1 c
- alum
- celery seed - 3/4 tsp
- dill - 2 tsp
- okra - 3 lb
- white vinegar - 4 c
- mustard seed - 3/4 tsp
- small cloves garlic - 5 item
- salt uniodized - 1/2 c
- pinch of tarragon - 1 item
- hot dry chili peppers - 2 item
How to make pickled okra:
Divide okra into 5 pint jars. Leave short stem (stem down in first layer, then vice-versa). Divide dill, garlic, peppers and alum amount jars. Combine rest of ingredients in saucepan and bring to a boil. Pour over okra and seal jars. Allow to pickle at least 2 weeks before serving.Recipe categories: American, North american, Kwanzaa.
Rating:
Related ingredients:
semi-sweet chocolate chips, crisco, warm water, biscuit mix, eggs, slightly beaten, large head lettuce, popcorn, chocolate cake mix with pudding, small bunch spinach, spinach, washed and torn into pieces
You may be interested in these recipes: