Pickled okra

Pickled okra

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 c
  • alum
  • celery seed - 3/4 tsp
  • dill - 2 tsp
  • okra - 3 lb
  • white vinegar - 4 c
  • mustard seed - 3/4 tsp
  • small cloves garlic - 5 item
  • salt uniodized - 1/2 c
  • pinch of tarragon - 1 item
  • hot dry chili peppers - 2 item

How to make pickled okra:

Divide okra into 5 pint jars. Leave short stem (stem down in first layer, then vice-versa). Divide dill, garlic, peppers and alum amount jars. Combine rest of ingredients in saucepan and bring to a boil. Pour over okra and seal jars. Allow to pickle at least 2 weeks before serving.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
semi-sweet chocolate chips, crisco, warm water, biscuit mix, eggs, slightly beaten, large head lettuce, popcorn, chocolate cake mix with pudding, small bunch spinach, spinach, washed and torn into pieces
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