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Pickled okra

Pickled okra

Pickled okra
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CookItEasy.net
CookItEasy.net
Pickled okra photo 1
Pickled okra photo 2

Ingredients/Components

  • salt - 1/2 c
  • water - 1 c
  • white vinegar - 1 qt
  • clove garlic for each jar - 1 item
  • hot pepper for each jar - 1 item
  • dill seed for each jar - 1 tsp
  • tiny okra pods
  • celery seed for each jar - 1/4 tsp
  • dehydrated onion for each jar - 1 tsp

How to make pickled okra:

Place garlic and hot pepper in bottom of hot clean pint jars. Fill with tiny okra pods. Add onion, dill seed and celery seed on top of filled jars. Bring vinegar, water and salt to boil. Simmer 5 minutes. Pour boiling hot mixture over okra and seal immediately with hot boiled seals and rings. Do not open for 8 weeks. Chill before serving.

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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