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Pickled okra

Pickled okra

Pickled okra
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CookItEasy.net
CookItEasy.net
Pickled okra photo 1
Pickled okra photo 2

Ingredients/Components

  • salt - 6 Tbsp
  • water - 1/2 c
  • white vinegar - 1 qt
  • garlic cloves, peeled - 5 item
  • celery and mustard seed - 1 Tbsp
  • tender, fresh okra - 2 lb
  • pods hot red peppers or green peppers - 5 item
  • additional bell peppers and sugar to taste optional - 1 item

How to make pickled okra:

Wash okra and pack loosely into sterilized pint jars. Put 1 hot pepper pod and 1 garlic clove in each jar. Bring remaining ingredients to a boil. Pour over okra and seal. Let stand eight weeks before using. If pepper pods are not available, use 1/4 t

Recipe categories: American, North american, Kwanzaa.

Rating:
Pickled okra
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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sugar, flour, egg whites, philadelphia cream cheese, bulk pork sausage, fine chopped onion, popped popcorn, beef round steak
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