Pickled okra

Pickled okra

Ingredients/Components

• salt - 2 Tbsp
• water - 1/2 c
• cloves garlic - 5 item
• celery salt - 1 Tbsp
• white vinegar - 1 qt
• pods hot pepper - 5 item
• tender fresh okra - 2 lb

How to make pickled okra:

Wash okra and pack in hot pint jars. Put 1 pod of pepper and 1 clove of garlic in each jar. Mix other ingredients and bring to a boil. Pour over okra and seal.

Okra pickles should stand two weeks before using. Chill. Wonderful for dieters.

Recipe categories: American, North american, Kwanzaa.