Pickled okra

Pickled okra

Ingredients/Components

• salt - 1/3 c
• water - 1 qt
• white vinegar - 1 pt
• dill seed - 2 tsp
• small okra pods
• small hot peppers - 3 item
• garlic buds - 1 item

How to make pickled okra:

Pack okra firmly in hot sterilized jars. Put a garlic bud in each jar. Meanwhile, combine vinegar, water, salt, peppers and dill seed and bring to a boil. Pour the boiling brine into jars over okra. Adjust caps and seal. Yields 4 to 5 pints.

Recipe categories: American, North american, Kwanzaa.