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Pickled mushrooms

Pickled mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cider vinegar - 2 c
  • pepper - 1/4 tsp
  • dry white wine - 2 c
  • olive oil - 1/4 c
  • chopped parsley - 1/4 c
  • garlic clove - 1 item
  • onion, minced - 1 item
  • thyme - 1/2 tsp
  • juice of 1/2 lemon
  • to 3 bay leaves - 2 item
  • small mushrooms - 1 lb

How to make pickled mushrooms:

Wash mushrooms in cold, salted water. Drain and place in saucepan. Combine remaining ingredients and pour over mushrooms. Bring to boil and simmer for 10 minutes. Cool, cover and refrigerate.

Recipe categories: Appetizers, < 30 mins, Canning.

Rating:
Pickled mushrooms
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, packed brown sugar, salt, buttermilk, worcestershire sauce, grated parmesan cheese, mozzarella cheese, seasoned salt
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