Pickled mango
Pickled mango
Ingredients/Components
- sugar - 2 c
- salt - 3 Tbsp
- vinegar - 1 c
- to 35 green mangos - 30 item
- dried Li hing mui - 1 pkg
How to make pickled mango:
Slice mangos. Boil sugar, vinegar and salt. Let it cool. Add all ingredients together in a large bowl. Cover and let stand for a day. Jar and refrigerate.Recipe categories: Fruit, Tropical fruits, Mango.
Rating:
Related ingredients:
sugar, salt, butter, water, ketchup, wesson oil, stick butter, softened, medium, red potato, jello flavor determines color, pureed, cooked or canned pumpkin
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