Pickled herring

Pickled herring



  • sugar - 2/3 c
  • water - 2/3 c
  • onion - 1 item
  • bay leaves - 2 item
  • lemons - 2 item
  • whole allspice - 1 tsp
  • tin of desalted herring fillets 4 fillets - 1 item
  • whole white peppercorns - 1 tsp
  • leek - 1 item

How to make pickled herring:

Squeeze the lemons. Make a marinade of lemon juice, water, sugar and seasonings. Simmer the marinade (it must not boil). Let it cool. Drain the herring fillets well. Cut them into pieces and chop the onion and leek. Put the herring and the chopped onion, leek and dill into a glass jar in layers.

Strain the marinade over the herring. Leave overnight before serving.

Recipe categories: Appetizers, Condiments, etc., Saltwater fish.

Pickled herring
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, salad oil, shredded cheddar or monterey jack cheese, cumin, red onion, chopped, cheddar cheese
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