Pickled eggs and beets
Pickled eggs and beets
Ingredients/Components
- sugar - 1 item
- vinegar - 1 item
- beet juice - 1 item
- hard-cooked medium sized eggs - 1 doz
- cans small whole beets - 2 item
How to make pickled eggs and beets:
Hard-cook eggs; boil for 10 minutes and peel eggs. Pour beet juice into measuring cup. Place beets and eggs into container. Measure equal amounts of vinegar and sugar to beet juice. Combine beet juice, vinegar and sugar in saucepan. Heat over medium hRecipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, vanilla, pkg, sour cream, salt, carton sour cream, hamburger
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